Suxuunta karinta ee sous vide ee lagu taliyay

2022 ayaa bilaabmi doona

Cunto-yaqaan ahaan, aan ku bilowno khudaar!

Mawduuca arinkani waa " cunto karinta sous vide "

Ku tali taxane ah suxuunta karinta sous vide

Waxaan rajeynayaa in loo isticmaali karo tixraac.

1. Ukumaha guga kulul oo leh basasha la shiilay iyo caviar

Hot spring eggs with fried onions and caviar

Agabka ceeriin

Ukun cusub 1, basal 1, caviar 10 g, ubaxyo la cuni karo iyo caws yar, xawaash yar oo masala oo macaan, fennel in yar, basbas madow saafi ah oo macaan 1 g, milix yar

Is diyaari:

Makiinada Sous Vide Cooker-ku waxay ilaalisaa heerkulka biyaha 64 darajo Celsius.

Samee:

1. Ukunta ku kari kariyaha heerkulka hooseeya 90 daqiiqo.

2. Xilliga oo midabka qaybta basasha cagaaran leh Haomei masala xawaashka iyo khamriga fennel, laakiin kuma habboona in si fiican loo shiilo.

3. Ku daadi milix iyo basbaaska madow ee saafiga ah ukunta marka la soo shubayo.

4. Ku rakib saxanka si waafaqsan sawirka.

Qodobbada karinta:

Hubi in heerkulka biyuhu uu gaadhay 64 darajo Celsius ka hor intaadan ku darin ukumo cusub.

2. Heerkul hoose oo dubay faashiish hilib lo'aad oo basbaas leh

Low temperature roasted Persian spicy beef filet

Agabka ceeriin

100 garaam oo hilib lo'aad ah, 100g bocorka, 10g fungus la cuni karo, 15g nuts, 30g macaan Persian basbaaska marinade, 10ml maraqa canab, 5ml khamriga Porter, 20ml maraqa brown, 1g delicious basbaaska madow saafiga ah, iyo qadar habboon oo milix iyo saliid saytuun.

Is diyaari:

Ka saar faashashka galka hilibka lo'da oo dhan, dhaq oo dhinac dhig.

Samee:

1. Gelidii hilibka lo'da oo dhan waxaa lagu daraa milix iyo milix Xiangzi ee Faaris macaan.

2. Ku dub galka hilibka lo'da ee la dubay foornada 55 ℃ 80 daqiiqo.

3. Bocorka la miiray, ku dar maraqa canabka ah si aad u samayso dhoobo bocorka canabka ah.

4. Fangaska la cuni karo waxaa lagu karkariyey biyo si ay xawaash ugu sameeyaan.

5. Ku shub khamriga xamaaliga suugo bunni ah si aad u samayso casiirka xamaaliga.

6. Jar 100g oo ah galley hilib lo'aad dubay oo ku rid weel si waafaqsan sawirka.

Qodobbada karinta:

Niufeili waxaa sida caadiga ah la dubay oo dhan, taas oo ku habboon martida si ay u kariyaan ka dib boos celinta

3. kariyaha sous vide naaska digaaga la kariyey oo leh casiirka curry liin

sous vide cooker boiled chicken breast with lemon curry juice

Agabka ceeriin

90g oo naas digaag ah, 1 madaxa kaabajka cas, 12g broccoli, 4G ubaxyo kala duwan oo la cuni karo, 5g basasha, 2G caleemaha thyme delicious, 4G liin macaan curry cusbo dhadhan, 15ml casiir Dutch, 5ml khamri cad iyo 6ml saliid saytuun.

Is diyaari:

Dhaq naaska digaaga oo dhinac dhig.

Samee:

1. Ku rid naaska digaaga, caleenta tamaandhada macaan, khamri cad, basasha iyo saliid saytuun bacda faakuumka ah, faakiyum, ka dibna ku kari kariyaha heerkul hoose oo 60 ℃ ah 4 saacadood.U soo saar heegan.

2. Kari madaxa kaabashka cas oo u beddel qaybo.

3. Cusbada dhadhanka curry liin macaan iyo casiir Nederlaand ayaa si buuxda isugu qasan si ay liin macaan u sameeyaan casiirka Dutch.

4. Ku rakib saxanka si waafaqsan sawirka.

Qodobbada karinta:

Markaad wax karineyso heerkul hoose, fiiro gaar ah u yeelo heerkulka iyo waqtiga si aad isaga ilaaliso naasaha digaagga oo aan la karinin ama duqoobay

4. Naas goose sigaar cabbin leh casiir liin

Smoked goose breast with orange juice

Agabka ceeriin

1 naaska goose, 1 dabocase, 1 karooto, 1 baradho guduudan, ubax yar oo la cuni karo iyo dhir, 1 walxo ceeriin ah oo ah madaxa fennel, khudrad yar oo weihaomei ah iyo xawaash qiiqa alwaax ah, 20ml casiir liin, 1g weihaomei basbaaska madow saafiga ah, iyo ku habboon qadar milix ah iyo saliid saytuun ah

Is diyaari:

1. Naaska goose waxaa lagu guray alwaax miro macaan oo la qiiqay, sonkor iyo milix.

2. Blanch khudaarta rhizome.

3. Makiinada heerkulka hooseeya ee gaabis ah waxay ilaalisaa heerkulka biyaha ee 58 ℃.

Samee:

1. Baadi naaska goose la karkariyey oo ku kari kariyaha heerkulka hooseeya ilaa 4 saacadood.

2. Ka soo saar naaska goose, ku rid digsi, saliidda maqaarka ku shiil kulayl yar oo beddel mindida si ay u qaabeyso.

3. U beddel khudaarta bannaan midiyo oo ku shiil saliid saytuun ah si ay u dhadhamiyaan.

4. Ku rakib saxanka si waafaqsan sawirka.

Qodobbada karinta:

Naaska goose waa inaan la gubin oo aan la karinin.

5. Salon Sardine oo leh basbaaska cas oo dubay iyo salad dabocase

Sardine salon with roasted red peppers and radish salad

Agabka ceeriin

Sardine 120 garaam, 8 garaam oo dhir udgoon qalalan, 20 garaam oo basbaas cas, 8 garaam oo dabocase, saliid saytuun 20 ml, 5 ml khal madow, 10 garaam oo salad salad, delicious, basbaaska madow saafi ah 1 garaam, qadar milix ah.

Is diyaari:

Sardine waxa uu gooyay galka kalluunka oo maydhay oo lagu daray khamri cad.

Samee:

1. sardine ku rid dhir udgoon qalalan, ku shub saliid saytuun, ku saydhaa milix oo dhadhami basbaaska madow oo ku kari heerkul hooseeya.

2. Ku duub basbaaska cas ee foornada qasacadaysan, si fiican u dub oo diir.

3. jarjar dabocase, ku dar maraqa saladh, ku dar saliid saytuun iyo khal madow si aad u dhadhamiso.

4. Code disk oo isku xiga.

Qodobbada karinta:

Foornada uumiga caalamiga ah waxay isticmaashaa huurka 50% iyo 60 ℃ si tartiib ah loo dubayo.

6. Heerkul hooseeya oo duban beerka hilibka lo'da oo leh bocorka saafiga ah iyo casiirka fungus madow

Low temperature roast beef liver with pumpkin puree and black fungus juice

Agabka ceeriin

200g oo ah beerka lo'da, 50g basasha, 25g karootada, 25g celery, 100g bocorka, 1 Chieh Gua ubax, 1 asparagus guduudan, 1 yaanyo, 20g chicory, 20g salaar guduudan, 20g sisinta, 1 crystal pear, 25g khamrada cad 0shroom, 0shroom cad cad jaad 0shroom. , 30ml malab, 20ml saliid fangaska madow, 50g fangaska madow, 200ml cream, 100ml khamri cas 200ml caano, 20ml Hennessy XO, 20ml juice digaag, 1g delicious basbaaska madow, cusbo yar, vanilj khal, saliid saytuun iyo subagga

Is diyaari:

Dhaq beerka lo'da oo dhinac dhig

Samee:

1. Jar beerka hilibka lo'da, ka saar faashiyada, shaandho, oo ku dar milix, kareem, basbaas iyo Hennessy XO si aad u dhadhamiso.Kadibna ku rid weel subag leh.

Ku duub foornada daasadaha, qoyan ku dub digsi dubista oo heerkulka biyaha ah qiyaastii 80 ℃ 120 daqiiqo, ka soo bixi oo qabooji, ku rid qaboojiyaha in ka badan 12 saacadood.

2. Ku dar basasha subagga ilaa ay udgoon tahay, ku dar fangaska madow, ku shub khamriga cas iyo casiirka digaaga, xoogga saar ilaa qaro weyn, ka dibna ku shub saliid fungus madow si aad u samayso suugo.

3 sawir.

4. Ku qooya pear crystal diiray khamri cad iyo malab 10 daqiiqo si aad u samayso giraanta pear.

5. Ku rakib basinka sida ku cad shaxanka.

Qodobbada karinta:

Maaddada beerka lo'da waa mid adag, markaa qadar habboon oo kareem ah ayaa loo baahan yahay in lagu daro si loo kordhiyo qoyaanka beerka lo'da.Saliidda fangaska madow waa xoogga fangaska madow, kaas oo leh dhadhan ka xoog badan fungus madow.Sidaa darteed, ku shubista saliidda fangaska madow ka hor inta aan suugo ka soo bixin dheriga waxay kordhin kartaa dhadhanka iyo heerka suxuunta.

7. Koodh heerkul hooseeya oo leh koollada khudradda cas, maraqa digirta cagaaran iyo maraqa brin

Low temperature cod with red vegetable paste, green bean sauce and Brin sauce

Agabka ceeriin

120g cod, 30g kaabash madaxa dhoobo, 6G koollada digirta cagaaran, 10g brin koollada, 1 gelin, 3ml casiir liin, 1g basbaaska madow oo saafi ah delicious, in yar oo ubax ah oo la cuni karo, qadar habboon oo milix ah iyo saliid saytuun ah.

Is diyaari:

COD-ku waa faakuum xidhmay ka dib markii uu mindida beddelay.

Samee:

1. Ku dir mashiinka faakuumka ee COD ee qaboojiyaha heerkulka hooseeya 58 ℃ 30 daqiiqo.

2. Diiri digsiga shiilan, ku shub saliid saytuun ah, shiil koodka labada dhinac, iyo milix, basbaaska madow oo saafi ah oo dhadhan fiican leh iyo liin.

3. Kuleyli dhoobada madaxa kaabashka cas, maraqa digirta cagaaran iyo maraqa brin oo ku shub saxanka.

4. Ku rid cod, gooyn, iwm sida ku cad shaxanka.

8. Kaluunka heerkulka hooseeya oo leh koollada brokoli ee Japan

Low temperature salmon with Japanese broccoli paste

Agabka ceeriin

150 g salmon, 30g brokoli ah, 10g maraqa raspberry, 1 keega qudaarta, basbaaska madow ee macaan, ubax yar oo la cuni karo, qadar ku habboon milix iyo saliid.

Is diyaari:

Salmon vacuum ayaa loo ilaaliyay isticmaalka.

Samee:

1. Ku rid salmonka faakuumka ka buuxaan qaboojiyaha heerkulka hooseeya 56 ℃ 30 daqiiqo.

2. Isku shiil keega khudradda ilaa labada dhinacba ay dahab yihiin.

3. Kuleyli dhoobada broccoli, ku caday saxanka qalab gaar ah, ku dheji salmon, oo ku dheji saxanka si waafaqsan shaxanka.


Waqtiga boostada: Nov-15-2021